95pts 2009 LRC, Greenock Shiraz - Sold out
92pts 2009 Totality, Mataro 75%/Shiraz 25% - Sold Out
90pts 2009 Synthesis, Grenache/Mataro/Shiraz - $22
*Free delivery on dozen orders within Australia*
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2009
2009 Synthesis 90pts
The wine is a 60%/35%/5% blend, the colour good, the bouquet aromatic and fragrant, with spice, small red fruits and a touch of Turkish delight, the light- to medium-bodied palate long and balanced. It will sail through the next 5 years.
[James Halliday - 2012 Australian Wine Companion] -
2009
Eperosa LRC 2009 $35 Light Regional Council Greenock Vineyard, Barossa Valley, South Australia Some time back Barossa viticulturist Brett Grocke turned to winemaking, determined to capture distinctive characters from “favourite sites throughout the Barossa and Eden Valleys”, he writes. In LRC we taste a unique, generous, elegant, spicy and savoury shiraz that could, at first sip, pass as a Canberra wine. Indeed, one of our blind tasters placed it there. The production of 400 bottles comes from a single row of vines (“144 shiraz, a few riesling, one mataro and a lone unidentified stranger”), a remnant of a larger vineyard, saved from a housing sub-division only by being on land owned by the Light Regional Council.
[Chris Shanahan - Thoughts on Wine] -
2009Eperosa Elevation Shiraz 2009 $30 Bruce and Ros Mibus “Stonehut” vineyard, Eden Valley, South Australia Brett Grocke sources “Elevation” from just eight rows of the Stonehut vineyard, “on the hillside which contained the most balanced vines”, he writes. Like LRC reviewed alongside, he matures it in aged French oak casks, giving the wine the mellowing micro-oxidative effects of oak without inserting strong woody flavours. Presumably the elevated site’s cooler than the LRC site. But the wine appears riper and fuller, driven by delicious ripe-berry varietal characters, supported by soft, fine persistent tannins. Only 1,600 bottles produced.
[Chris Shanahan - Thoughts on Wine] -
2009
2009 Totality Mataro/Shiraz - 92pts A 75/25 blend from two vineyards; as with all the Eperosa reds, neither fined nor filtered, and only 65 dozen made; the texture and structure are immaculate, dark berry fruits tempered by ripe, savoury tannins. 27th Jan 2011
[James Halliday - 2012 Australian Wine Companion] -
2009
2009 Elevation - Eden Valley Shiraz - 95pts Deep purple-red; totally seductive, with great balance and mouthfeel to its medium-bodied palate; from the Mibus Stonehut Vineyard at an altitude of 365 m, the relatively cool climate making the 100% used French oak (18 months) the perfect match; very sensitive winemaking; 130 dozen made. 27th Jan 2011
[James Halliday - 2012 Australian Wine Companion] -
2009
2009 LRC - Greenock Shiraz - 95pts This wine comes from a single row of vines saved from housing because it is owned by the local council. Although it only produced a little over 30 dozen bottles, it was picked in three parts because of the soil variation; strangely, more spicy/savoury than the Elevation, despite its higher alcohol. 27th Jan 2011
[James Halliday - 2012 Australian Wine Companion] -
2007
2007 Totality (Mataro 95%/Shiraz 5%)
Mainly Barossa Mataro with plum pud,spice and floral notes. Plush yet savoury. 92/100
May 29, 2010
[Ken Gargett] -
2007
2007 Eperosa Totality, Mataro/Shiraz. Barossa Valley 14.5% Alc, $35
A wine of character and depth, not perfectly pristine but full of interest. Dried herbs, spices, plus jam and fruitcake accents, dried fruits, raisin toast. It's all good. Excellent layered depths on palate with some mystery and extra persistence. (25th May 2010) 92/100
[Huon Hooke - Sydney Morning Herald - Good Living -] -
2007Elevation 2007 Dense purple-red; an exceptionally rich and generous Shiraz for '07, with layers of black fruits of all kinds; the tannin structure is exemplary, oak handling likewise. The name comes from the vineyard situated 300m above sea level. High quality cork. 14.5% alc. Rating 94 To 2022 $38
[James Halliday - 2011 Australian Wine Companion] -
2007Totality 2007 An interesting wine that certainly reflects its Mataro (Mourvedre) component, 95% of the total....The tannins, which can be the Achilles heel of Mourvedre, are good. Cork. 14.5% alc Rating 90 points 2017 $35 Tasted Feb 10
[James Halliday - 2011 Australian Wine Companion] -
2006
Eperosa's 2006 Elevation is a blend of Shiraz (60%) and Cabernet Sauvignon. There's a finesse to this wine that is most attractive - and surprising given its high alcohol. Never judge a book by its cover I guess. It tastes of tar, malt, spice, blackberry and musk, and while there's some creamy oak here it;s so light that it's easy to miss it. A very well put together wine. Fine tanni. Appropriate level of flavour. Some heat through the finish, but not to any worrying degree. (Nov 11, 2009) Rated 91+ Points
[Campbell Mattinson - Winefront] -
2006
2006 Eperosa Synthesis ($31). Barossa Valley blend of Grenache, Shiraz and Mataro delivers a palate pleasing result. Super smooth and elegant, It's all class from start to finish. Aug 16th, 2009
[John Fordham - The Sunday Telegraph] -
2005
2005 Eperosa Elevation Shiraz ($35). Barossa Valley newcomer featuring outstanding fruit selection and winemaking panache. It's rousing deep spicy flavours will be enhanced with patient cellaring. Sept 2008
[John Fordham - The Sunday Telegraph] -
2005
Eperosa is one of a number of tiny producers presenting tasty snapshots of every little corner of the Barossa Valley. The move is being driven by viticulturists and winemakers familiar with this very complex and old grape-growing landscape - and not happy seeing wonderful fruit sent off to anonymous blends. Eperosa belongs to viticulturist Brett Grocke. He makes his reds in batches of just 100-200cases. 'Elevation' is a soft, elegant Shiraz, with liquorice like flavours, from vines grown above 300 metres. 'Totality is a beautifully fragrant, spicy, savoury blend of Mourvedre (aka Mataro) and Shiraz. And 'Synthesis', combining Grenache, Mouvedre and Shiraz, is led by Grenache fragrance and fruitiness.
[Chris Shanahan - Thoughts on Wine] -
2005
Eperosa owner Brett Grocke qualified as a Viticulturist in 2001, and, through Grocke Viticulture, consults and provides technical services to over 200Ha of vineyards spread across the Barossa Valley, Eden Valley, Adelaide Hills, Riverland, Langhorne Creek and Hindmarsh Valley. He is ideally placed to secure small parcels of grapes of the highest quality, and treats these with no frills winemaking methods: destemmed, macerated prior to fermentation, open fermentation, hand plunging, basket pressed, then 18 months in used French oak barrels. The wines are of impeccable quality.
2005 Totality 94 points
2005 Synthesis 93 points
2005 Elevation 91 points
[James Halliday - 2010 Australian Wine Companion]


